A quantitative fluorescence-based lipase assay

Autor: Lomolino, Giovanna
Matična publikacija: Food technology and biotechnology (2012)

Biopreservation of fresh strawberries by carboxymethyl cellulose edible coatings enriched with a bacteriocin from Bacillus methylotrophicus BM47

Autor: Tumbarski, Yulian, Nikolova, Radosveta, Petkova, Nadezhda, Ivanov, Ivan, Lante, Anna
Matična publikacija: Food technology and biotechnology (2019)

Biopreservation of fresh strawberries by carboxymethyl cellulose edible coatings enriched with a bacteriocin from Bacillus methylotrophicus BM47

Autor: Tumbarski, Yulian, Nikolova, Radosveta, Petkova, Nadezhda, Ivanov, Ivan, Lante, Anna
Matična publikacija: Food technology and biotechnology (Online) (2019)