The culture of Pediococcus pentosaceus T1 inhibits Listeria proliferation in salmon fillets and controls maturation of kimchi

Autor: Jang, Seongho, Lee, Dongyun, Jang, Il Sang, Choi, Hyeon-Son, Suh, Hyung-Joo
Matična publikacija: Food technology and biotechnology (2015)

Production of anti-complementary exopolysaccharides from submerged culture of Flammulina velutipes

Autor: Shin, Kwang-Soon
Matična publikacija: Food technology and biotechnology (2007)

Evaluation of prebiotic effects of high-purity galactooligosaccharides in vitro and in vivo

Autor: Hong, Ki Bae, Kim, Jae Hwan, Kwon, Hyuk Kon, Han, Sung Hee, Park, Yooheon, Suh, Hyung-Joo
Matična publikacija: Food technology and biotechnology (2016)