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060719s1975 au a |||||||||||||eng d |
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|a 9201112750
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|z 18365
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|a HR-ZaIRB
|b hrv
|c HR-ZaIRB
|e ppiak
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|a 664.8
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111 |
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|4 aut
|a Panel on the commercialization of irradiated food items accepted for human consumption
|c Vienna)
|d (1974 ;
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245 |
1 |
0 |
|a Requirements for the irradiation of food on a commercial scale :
|b proceedings of a apanel on the commercialization of irradiated food items accepted for human consumption organized by the joint FAO/IAEA division of Atomic energy in food and agriculture and held in Vienna, 18-22 March 1974 /
|c .
|
260 |
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|a Vienna :
|b International Atomic Energy Agency,
|c 1975.
|
300 |
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|a 219 str. :
|b ilustr. ;
|c 24 cm.
|
490 |
1 |
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|a IAEA Panel proceedings series
|
504 |
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|a Bibliografija.
|
653 |
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|a irradiation of food
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830 |
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0 |
|a IAEA Panel proceedings series
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942 |
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|c BOOK
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960 |
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|a Ražem, Dušan
|
998 |
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|c Mayer, Marina
|
999 |
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|c 14626
|d 14626
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