(1969). Enzymological aspects of food irradiation: Enzymological aspects of food irradiation : proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation organized by the joint FAO/IAEA Division of atomic energy in food and agriculture, and held in Vienna, 8-12 april 1968. Vienna: International atomic energy agency.
Chicago stil citiranjaEnzymological aspects of food irradiation: Enzymological aspects of food irradiation : proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation organized by the joint FAO/IAEA Division of atomic energy in food and agriculture, and held in Vienna, 8-12 april 1968. Vienna: International atomic energy agency, 1969.
MLA stil citiranjaEnzymological aspects of food irradiation: Enzymological aspects of food irradiation : proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation organized by the joint FAO/IAEA Division of atomic energy in food and agriculture, and held in Vienna, 8-12 april 1968. Vienna: International atomic energy agency, 1969.