Enzymological aspects of food irradiation

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Ostali autori: Panel on enzymological aspects of the application of ionizing radiation to food preservation (Author)
Vrsta građe: Knjiga
Jezik: eng
Impresum: Vienna : International atomic energy agency, 1969.
Nakladnička cjelina: IAEA panel proceedings series

APA stil citiranja

(1969). Enzymological aspects of food irradiation: Enzymological aspects of food irradiation : proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation organized by the joint FAO/IAEA Division of atomic energy in food and agriculture, and held in Vienna, 8-12 april 1968. Vienna: International atomic energy agency.

Chicago stil citiranja

Enzymological aspects of food irradiation: Enzymological aspects of food irradiation : proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation organized by the joint FAO/IAEA Division of atomic energy in food and agriculture, and held in Vienna, 8-12 april 1968. Vienna: International atomic energy agency, 1969.

MLA stil citiranja

Enzymological aspects of food irradiation: Enzymological aspects of food irradiation : proceedings of a panel on enzymological aspects of the application of ionizing radiation to food preservation organized by the joint FAO/IAEA Division of atomic energy in food and agriculture, and held in Vienna, 8-12 april 1968. Vienna: International atomic energy agency, 1969.