The effects of starvation on the concentration of total and L-ascorbic acid in the organs of juvenile sea bream (Sparus aurata L.) - Maršić-Lučić, Jasna; Tudor, Mladen, kemičar; Katavić, Ivan, oceanograf (1993)
Bibliografija: 24 jed.
Kratki sadržaj
Keywords: Riblja hrana -- Vitamin C -- Metabolički učinci