Stabilization of apricot puree by means of high pressure treatments - Rovere, P.; Carpi, Giuseppe; Maggi, Alessandra; Gola, S.; Dall'Aglio, Gianfranco (1994)
2nd Croatian congress of food technologists, biotechnologists and nutritionists, Zagreb 1994
Bibliografija: 6 jed.
Sažetak
Keywords: Prehrambena tehnologija -- Marelica