Rheological and thermophysical properties of model ice cream mixtures - Mataković-Hegedušić, Vesna; Piližota, Vlasta; Šubarić, Drago (1994)
2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, June 15-19, 1994
Bibliografija: 14 jed
Sažetak
Keywords: Sladoled, svojstva