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950529s1994 ci ||| ||eng |
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|9 (HR-ZaNSK)124488
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|9 (HR-ZaNSK)950529048
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|a (HR-ZaNSK)000124350
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a eng
|b hrv
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|a 637.146.3
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| 100 |
1 |
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|a Puhan, Zdenko
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| 245 |
1 |
0 |
|a Fresh products - yoghurt, fermented milks, quarg and fresh cheese /
|c Z. Puhan, F. M. Driessen, P. Jelen, A. Y. Tamime.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 31st Dairy experts symposium in Croatia, Opatija 16 to 18 November 1994.
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| 504 |
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|a Bibliografija: 29 jed
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| 504 |
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|a Sažetak
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| 653 |
0 |
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|a Mlijeko
|a Fermentirano mlijeko
|a Mliječni proizvodi
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| 700 |
1 |
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|a Driessen, F. M.
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| 700 |
1 |
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|a Jelen, P.
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| 700 |
1 |
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|a Tamime, Adnan Y.
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 44 (1994), 4 ; str. 285-298
|w nsk.(HR-ZaNSK)000011964
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| 932 |
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|a da
|b pregledni rad
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| 981 |
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|p CRO
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|2 unimarc
|b 00821iaa2 2200229 450
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