Quality diagram in evaluation of biscuits sensory properties - Primorac, Ljiljana, inženjerka prehrambene tehnologije; Filajdić, Mirko; Martinušić, Vesna (1994)
2nd Croatian congress of food technologists, biotechnologists and nutritionists, Zagreb 1994
Bibliografija: 4 jed.
Sažetak
Keywords: Prehrambeni proizvodi -- Keksi, proizvodnja -- Keksi, kakvoća