Measurement and modeling of thermal conductivity of frozer surimi - Kovačević, Dragan, prehrambeni tehnolog; Kurtanjek, Želimir (1995)
2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, 15-17.6.1994.
Bibliografija: 15 jed
Sažetak
Keywords: Hrana smrznuta, toplinska vodljivost