Determination of diglycerides in virgin olive oil, salami and cheese by solid phase extraction - Koprivnjak, Olivera; Bertacco, G.; Boschelle, O.; Conte, L. S. (1995)
2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, 15-17.6.1994.
Bibliografija: 12 jed
Sažetak
Keywords: Digliceridi, određivanje -- Prehrambeni proizvodi, digliceridi