Options for the production of lamb carcasses from Greek dairy breeds of sheep : 3. Markets and consumers - Zygoyiannis, D.; Yannakopoulos, A.; Stamataris, C.; Katsaounis, N.; Doney, J. M.; Sossidou, E. (1996)
46th Meating European Association for Animal Production, 4-7 September 1995, Prague
Keywords: Ovce -- Farmski uzgoj