Pig slaughter values according to the S-EUROP commercial classes (level of meatness) - Senčić, Đuro; Kralik, Gordana; Jurić, Ivan, agronom, 1940-; Petričević, Antun; Antunović, Zvonko (1997)
Bibliografija: 8 jed.
Sažetak
Keywords: Svinjetina -- Klasiranje