Genetic variations and associations for improving meat production and meat qualities in sheep and goats - Leymaster, K. A.; Frekig, B. A. (1998)
6th world congress on genetics applied to liverstock production, Armidale, 1998
Bibliografija: 22 jed
Sažetak
Keywords: Ovce -- Genetika; Ovčje meso -- Kvaliteta; Koze -- Genetika; Kozje meso -- Kvaliteta