The D-amino acid content of foodstuffs subjected to various technological procedures - Csapó, János; Csapo-Kiss, Zsuzsanna; Varga-Visi, Eva; Kametler, László; Pohn, Gabriella; Horn, Peter, agronom (2000)
8th International Symposium Animal science days "Animal products and human health", Osijek, 20-22 September 2000
Bibliografija: 19 jed
Keywords: Hrana -- Aminokiseline -- Djelovanje