Nutritional and functional properties of squid and cuttlefish : 35th anniversary commemorative publication - Okuzumi, Masayo; Fujii, Tateo (Tokyo : National Cooperative Association of Squid Processors, 2000)
Prijevod djela: Ika no eiyo kino seibun
Bibliografija uz svako poglavlje
Kazalo
Keywords: Lignje -- Prehrambena vrijednost; Sipe -- Prehrambena vrijednost