Saccharomyces sensu stricto indigenous strains and their effect on glycerol and malic acid concentrations in wine - Redžepović, Sulejman; Majdak, Ana; Orlić, Sandi; Herjavec, Stanka (2001)
Bibliografija: 23 jed.
Sažetak
Keywords: Kvasci -- Enološke karakteristike