The effect of DL-malic acid on the metabolism of L-malic acid during wine alcoholic fermentation - Coloretti, Fabio; Zambonelli, Carlo; Castellari, Lorena; Tini, Vincenzo; Rainieri, Sandra (2002)
Bibliografija: 13 jed
Sažetak
Keywords: Alkoholna fermentacija -- Kvasci -- Organske kiseline