Some carcass/meat quality traits relation to the measurements of novel (CT, MR) techniques - Hollo, G.; Seregi, Janos; Hollo, Istvan; Repa, Imre (2003)
54th Annual meeting of the European association for animal production, Rome, August 31-September 3, 2003
Bibliografija: 5 jed.
Sažetak
Keywords: Goveđe meso -- Klaonička kvaliteta