Influence of indigenous starter cultures on the free fatty acids content during ripening in artisan sausages produced in the basilicata region - Galgano, Fernanda; Favati, Fabio; Schirone, Maria; Martuscelli, Maria; Crudele, Maria Antonietta (2003)
Bibliografija: 34 jed
Summary
Keywords: Kobasice -- Slobodne masne kiseline