Changes in peroxidase activity in the peel of Unshiu mandarin (Citrus unshiu Marc.) fruit with different storage treatments - Lepeduš, Hrvoje; Jozić, Marko; Štolfa Čamagajevac, Ivna; Pavičić, Nikola, agronom; Hackenberger Kutuzović, Branimir; Cesar, Vera (2005)
Bibliografija: 23 jed
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Keywords: Peroksidaze -- Unshiu mandarinka -- Uvjeti skladištenja -- Ujecaj