Molecular methods used for the identification of potentially probiotic Lactobacillus reuteri strains - Weiss, Agnes; Lettner, Hans Peter; Kramer, Walter, biolog; Mayer, Helmut Karl; Kneifel, Wolfgang (2005)
19th International Symposium Food Micro 2004, Portrož, 12-16, September 2004
Bibliografija: 32 jed
Sažetak
Keywords: Mliječno-kisele bakterije -- Identifikacija; Bakterijski sojevi -- DNA