Pectin esterase production from apple pomace in solid-state and submerged fermentations - Joshi, Vinod Kumar; Parmar, Mukesh; Rana, Neerja S. (2006)
Tema br.: Food enzymes and additives : part 1: Enzymes and organic acids for food application
Bibliografija: 19 jed
Keywords: Esteraze -- Proizvodnja