Enhanced production of thermostable pullulanase type 1 using Bacillus cereus FDTA 13 and its mutant - Nair, Subhash U.; Singhal, Rekha S.; Kamat, Madhusudan Y. (2006)
Tema br.: Food enzymes and additives : part 1: Enzymes and organic acids for food application
Bibliografija: 33 jed
Keywords: Enzimi -- Proizvodnja -- Mikrobiološka istraživanja