Production of food aroma compounds : microbial and enzymatic methodologies - Asuncion Longo, Maria; Angeles Sanroman, Maria (2006)
Tema br.: Food enzymes and additives : part 2: Food additives and other products
Bibliografija: 218 jed
Keywords: Aromatski spojevi -- Sinteza; Hrana -- Analiza; Industrijska mikrobiologija