Effect of casein hydrolysates on yogurt fermentation and texture properties during storage - Zhao, Qiang-Zhong; Wang, Jin-Shui; Zhao, Mou-Ming; Jiang, Yueming; Chun, Cui (2006)
Tema br.: Food enzymes and additives : part 2: Food additives and other products
Bibliografija: 27 jed
Keywords: Jogurt -- Fermentacija