Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables - Joshi, Vinod Kumar; Sharma, Somesh; Rana, Neerja S. (2006)
Tema br.: Food enzymes and additives : part 2: Food additives and other products
Bibliografija: 23 jed
Keywords: Bakteriocin -- Proizvodnja i primjena