Antioxidant capacity of cotyledons and germs of soybean in relation to their isoflavone content - Monje, Marie-Carmen; Berger, Monique; Farines, Vincent; Reybier, Karine; Verger, Aude; Dayde, Jean; Theodorou, Vassilia; Nepveu, Francoise, biolog (2006)
Bibliografija: 36 jed
Keywords: Soja -- Antioksidacijske karakteristike