Gluten-free bread production by the corn meal and soybean flour extruded blend usage - Ćurić, Duška; Novotni, Dubravka; Tušak, Dubravka; Bauman, Ingrid; Gabrić, Domagoj, prehrambeni biotehnolog (2007)
2nd International and 19th Croatian Congress of Technologists for Post-Harvest Technology and Bioenergy "ZRNKO 2006", Tuheljske Toplice, November 22-23, 2006
Bibliografija: 21 jed
Keywords: Brašno -- Gluten -- Pekarska kakvoća; Kruh -- Proizvodnja