Individual heat transfer modes during baking of "mlinci" dough - Šeruga, Bernarda; Budžaki, Sandra; Ugarčić-Hardi, Žaneta (2007)
2nd International and 19th Croatian Congress of Technologists for Post-Harvest Technology and Bioenergy "ZRNKO 2006", Tuheljske Toplice, November 22-23, 2006
Bibliografija: 12 jed
Keywords: Krušne peći -- Prijenos topline -- Matematički modeli