Changes in fatty acid composition of different milk products caused by different technology - Salamon, Rozalia Veronika; Loki, Katalin; Salamon, Szidonia; Sara, Peter; Albert, Beata; Mandoki, Zsolt; Csapo, Janosne; Gyori, Aniko; Györi, Zoltán; Csapó, János (2007)
15th International Symposium Animal science days "Recent advances and future priorities of animal product quality in EU", Osijek, 19-21 September 2007
Bibliografija: 10 jed
Keywords: Mliječni proizvodi -- Prehrambena svojstva