Effect of polydextrose and K-carrageenan on initial freezing point of chicken surimi - Kovačević, Dragan, prehrambeni tehnolog; Mastanjević, Krešimir; Suman, Kristina; Qetay, Lindita (2007)
15th International Symposium Animal science days "Recent advances and future priorities of animal product quality in EU", Osijek, 19-21 September 2007
Bibliografija: 24 jed
Keywords: Meso -- Skladištenje; Pileće meso -- Kvaliteta