Changes in fatty acid composition of foodstuffs during conventional and microwave heat treatment - Salamon, Rozalia Veronika; Loki, Katalin; Salamon, Szidonia; Sara, Peter; Albert, Beata; Csapo, Janosne; Gyori, Aniko; Györi, Zoltán; Csapó, János (2007)
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Keywords: Mliječni proizvodi -- Masne kiseline