Effect of total germ number in raw milk on free amino acid and free D-amino acid content of various dairy products - Albert, Csilla; Loki, Katalin; Salamon, Szidonia; Albert, Beata; Sara, Peter; Csapo, Janosne; Csapó, János (2007)
Bibliografija: 9 jed
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Keywords: Mlijeko -- Aminokiseline; Mliječni proizvodi -- Mikroorganizmi