Influence of frying time and addition of rice starch on oil uptake and textural properties of fried coated chicken meat - Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Damir; Šimunek, Marina (2009)
Bibliografija: 14 jed.
Sažetak
Keywords: Prženje mesa -- Rižin škrob -- Piletina