Evaluation of phenolic content and antioxidant capacity of blueberry cultivars (Vaccinium corymbosum L.) grown in the Northwest Croatia - Dragović-Uzelac, Verica; Savić, Zvonimir, agronom; Brala, Ana; Levaj, Branka; Bursać Kovačević, Danijela; Biško, Ante (2010)
Bibliografija: 31 jed.
Keywords: Borovnica -- Fenoli -- Antioksidansi