Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese 'Tolminc' - Trmčić, Aljoša; Obermajer, Tanja; Mohar Lorbeg, Petra; Čanžek Majhenič, Andreja; Bogovič Matijašić, Bojana; Rogelj, Irena (2010)
Bibliografija: 23 jed.
Sažetak
Keywords: Tradicionalni slovenski sir -- Bakterije mliječne kiseline -- Bakteriocini -- Staphylococcus aureus