Application of different drying methods on β-glucan isolated from spent brewer’s yeast using alkaline procedure - Zechner-Krpan, Vesna; Petravić, Vlatka; Galović, Petra, biotehnolog; Galović, Vanja; Filipović-Grčić, Jelena; Srečec, Siniša (2010)
Bibliografija: 32 jed.
Keywords: Beta-glukan -- Pivski kvasac -- Lužina -- Sonikacija -- Saccharomyces cerevisiae