The polyphenols stability, enzyme activity and physico-chemical parameters during producing wild elderberry concentrated juice - Galić, Ante, agronom; Dragović-Uzelac, Verica; Levaj, Branka; Bursać Kovačević, Danijela; Pliestić, Stjepan; Arnautović, Sabina (2009)
3rd International Congress of Technologists for Post-Harvest Technology, Stubičke Toplice, 18th and 20th November 2008
Bibliografija: 29 jed.
Keywords: Bazga -- Polifenoli -- Enzimska aktivnost -- Antocijanini