The importance of determination of some physical–chemical properties of wheat and flour - Keran, Husejin; Salkić, Mirsad; Odobašić, Amra; Jašić, Midhat; Ahmetović, Nihada; Šestan, Indira (2009)
3rd International Congress of Technologists for Post-Harvest Technology, Stubičke Toplice, 18th and 20th November 2008
Bibliografija: 12 jed.
Keywords: Pšenično brašno -- Kvaliteta brašna -- Vlaga -- Proteini -- Gluten