Quality of clementine jam influenced by purée pretreatment, sugar type and pectin addition - Levaj, Branka; Dragović-Uzelac, Verica; Dančević, Tina; Liber, Sonja; Repajić, Maja; Bursać Kovačević, Danijela (2009)
3rd International Congress of Technologists for Post-Harvest Technology, Stubičke Toplice, 18th and 20th November 2008
Bibliografija: 24 jed.
Keywords: Klementina (voće) -- Džem -- Pektin -- Fenoli