Color parameters and total anthocyanins of sour cherries (Prunus cerasus L.) during ripening - Pedisić, Sandra; Levaj, Branka; Dragović-Uzelac, Verica; Škevin, Dubravka; Skendrović Babojelić, Martina (2009)
3rd International Congress of Technologists for Post-Harvest Technology, Stubičke Toplice, 18th and 20th November 2008
Bibliografija: 21 jed.
Keywords: Trešnja -- Boja -- Dozrijevanje -- Antocijanini