Potential application of yeast β-glucans in food industry - Zechner-Krpan, Vesna; Petravić, Vlatka; Panjkota Krbavčić, Ines; Grba, Slobodan; Berković, Katarina (2009)
Bibliografija: str. 281-282
Keywords: Kvasac -- β-glukan -- Polisaharidi