Production of D- and L-lactic acid by aono- and mixed cultures of Lactobacillus sp. - Trontel, Antonija; Batušić, Ana; Gusić, Ivana; Slavica, Anita; Šantek, Božidar; Novak, Srđan, biokemičar (2011)
Bibliografija: 28 jed.
Keywords: Lactobacillus sp. -- Mliječno-kisela bakterija -- Fermentacija -- Matematički model