Secondary aroma compounds in fresh grape marc distillates as a result of variety and corresponding production technology - Lukić, Igor, kemičar; Miličević, Borislav; Banović, Mara, inženjerka prehrambene tehnologije; Tomas, Srećko; Radeka, Sanja; Peršurić, Đordano (2011)
Bibliografija: 45 jed.
Keywords: Aromatski spojevi -- Bijelo grožđe