Assessing health benefits of controlling Campylobacter in the food chain - EFSA Scientific Colloquium on Assessing the Health Benefits of Controlling Campylobacter in the Food Chain 2008 ; Rome) (Parma : EFSA [i. e.] European Food Safety Authority, 2009)
Naziv autora preuzet sa str. 9.
"The 12th meeting in the EFSA Scientific Colloquium..." → str. 9.
Bibliografija: str. 44-47.
Keywords: Campylobacter; Hrana -- Sigurnosne mjere; Hrana -- Mikrobiologija