Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage - Kopjar, Mirela; Bilić Rajs, Blanka; Piližota, Vlasta (2011)
Bibliografija: 38 jed.
Keywords: Antocijanini -- Fenoli -- Antioksidativno djelovanje -- Antioksidansi