Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice - Begić-Akagić, Asima; Spaho, Nermina; Oručević, Sanja; Drkenda, Pakeza; Kurtović, M., agronom; Gaši, Fuad; Kopjar, Mirela; Piližota, Vlasta (2011)
Bibliografija: 52 jed.
Keywords: Fenoli -- Jabuke -- Skladištenje -- Jabučni sok