The application of autochthonous lactic acid bacteria in white brined cheese production - Radulović, Zorica; Miočinović, Jelena, biotehnologinja; Puđa, Predrag; Barać, Miroljub B.; Miloradović, Zorana; Paunović, Dušanka; Obradović, Dragojlo, mikrobiolog (2011)
Bibliografija: 45 jed.
Sažetak
Keywords: Bakterije mliječne kiseline -- Bijeli sir -- Zrenje -- Salamura